Sunday, January 1, 2017

Noodles with sesame sauce dressing

1 handful of taiwanese medium sized ramen
julienned cucumber
julienned carrot 

3 tbsp sesame vinaigrette
1 tbsp sesame paste

  1. Cook noodles according to package instruction till al dente.  Drain and place in a serving plate.
  2. Drizzle sauce over noodles.  Top with cucumbers and carrots.
  3. Serve immediately.

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