Nasi Lemak with Pandan Juice

Ingredients
2 cups rice - washed and drained
2 1/2 cups coconut milk
1/2 cup pandan juice 
salt to taste
2 fried eggs
few slices luncheon meat
some sambal ikan bilis
cucumber slices

Method

1. Blend pandan leaves with water in a blender.  Sieve and save the pandan juice.
2. Put rice, coconut milk, pandan juice and salt in a rice cooker.
3. Pan fry luncheon meat slices and fry the eggs.
4. When rice is cooked, scoop up onto a plate and assemble all other ingredients.
5. Serve nasi lemak with sambal belachan and cucumber slices