Sunday, May 1, 2016

Nasi Lemak with Pandan Juice

2 cups rice - washed and drained
2 1/2 cups coconut milk

1/2 cup pandan juice 
salt to taste
2 fried eggs
few slices luncheon meat
some sambal ikan bilis
cucumber slices


  1. Blend pandan leaves with water in a blender.  Sieve and save the pandan juice.
  2. Put rice, coconut milk, pandan juice and salt in a rice cooker.
  3. Pan fry luncheon meat slices and fry the eggs.
  4. When rice is cooked, scoop up onto a plate and assemble all other ingredients.
  5. Serve nasi lemak with sambal belachan and cucumber slices

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