Tuesday, November 17, 2015

Stir fry spicy cabbage with pork

1/4 of a medium sized cabbage
1/2 lb pork butt (sliced very thinly)
handful of dried chili
handful of fried peanuts (optional)
1 tsp sliced garlic
vegetable oil
1 tsp white vinegar
1 tsp black vinegar

1 tbsp thick dark soy sauce
1 tbsp rice wine
1 tbsp sesame oil
1/2 tsp ground black peppercorn

  1. Add vegetable oil in wok.  Add in pork butt slices.
  2. Turn on heat.  Cook pork slices over low heat, tossing and separating them as you cook.
  3. Add additional oil as necessary to prevent the meat from sticking to the wok. 
  4. When pork is almost cooked, remove from wok and transfer to a plate for later use.
  5. With the remaining oil, saute garlic and dried chili over low heat till garlic is aromatic.
  6. Switch on to high heat.  Add cabbage and seasonings and  stir fry over high heat.
  7. Return pork to the wok and continue to stir fry for a few minutes.
  8. Drizzle sesame oil, fry to mix well and transfer to a serving plate and serve. 

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