Steam Egg with Clams

 

 

Ingredients

4 eggs

15 clams - scrubbed and washed

3/4 cup water

1 tbsp soy sauce

 

Method

1. Add water to a steamer and bring to a boil.
2. Break eggs into a steaming plate.  Beat the eggs.  Add water and soy sauce and mix well.
3. Place clams onto the plate.
4. Cover and steam for about 10 minutes or until all the clams are opened up and cooked.
5. Remove from steamer and serve immediately.