Baked Teriyaki Salmon

 

Ingredients

2 tbsp soy sauce

1 tbsp mirin

1 tbsp sake

1 tbsp grated ginger juice 

sprinkle of sesame seeds

few tbsp water

a little cornstarch solution

 

Method

1. Marinate salmon with soy sauce, mirin, sake and grated ginger juice for 30 minutes or more.
2. Shake off excess marinade onto the plate for gravy use.
3. Sprinkle sesame seeds on top of the salmon.
   
4. Bake in the oven at 400 degree f for 10 minutes.
5. Heat up the marinade.  Add some water and mix.
6. Stir in some cornstarch solution to slightly thicken the sauce.
7. Pour sauce over salmon and enjoy!