Sea Cucumber and Clam Soup

Ingredients
1 packet freshly frozen sea cucumber - cleaned and blanched
1 packet frozen clams
1 pot chicken stock
handful of yuzhu
few slices ginger
2 cloves garlic
1 tbsp brandy
chopped parsley 
dash of pepper 
salt to taste

 Method

1. Add ginger slices, garlic, yuzhu and sea cucumber to chicken stock and bring to a boil.
2. Continue to simmer over low heat till sea cucumbers are tender.
3. Add clams to soup and cook for another 5 minutes.
4. Add salt and pepper to taste and ladle into soup bowl.
5. Add brandy and sprinkle some chopped parsley abd serve warm