Thursday, June 25, 2015

Grill Slow Cook Ribs with Chinese Spices

2 lb babyback ribs
1 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
1 cup rice wine
1 tsp five spice powder
4 star anise
1 cinnamon
few slices ginger
half bulb garlic

  1. Put all ingredients inside a claypot.
  2. Cook on low heat for 6 hours or high heat for 3 hours, or until meat is tender.
  3. Preheat weber grill to 450 degrees F. Place ribs over indirect heat.
  4. Sprinkle sesame seeds on the ribs and grill for 10 to 15 minutes or till the ribs are caramelized.
  5. Remove from grille and enjoy the tasty fall off the bone ribs!  
  6.  *own notes alternative method : Place ribs in a large baking pan. Marinate ribs with all the ingredients except for ginger and garlic for a few hours or overnight.  When ready to bake, place ginger and garlic inside the pan.  cover with aluminium foil and bake in an oven at 275 degree F for 2 2-1/2 hours.  Remove from ribs from pan and grill them on a weber grill.

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