Sunday, June 19, 2011

Pan Fried Mixed Meat Patties

To make patties
1/2 pound minced pork
1/2 pound dace fish paste (from Ranch 99)
12 medium-sized prawns - chopped coarsely
1 tbsp huatiao wine
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
pepper to taste
2 stalks green onion - cut into small pieces
1 egg
5-10 tbsp of panko crumbs
2 tbsp oil
some shredded cabbage and carrot (light salted and drained)

  1. Mix all the ingredients together in a bowl.  Add just enough panko crumbs to form soft patties which will not break loose when moulding into shape.
  2. Heat up oil in a pan.  Pan fry on each side on medium heat for 4- 6 minutes until golden brown.
  3. Layer the shredded cabbage and carrot on a serving plate.  Place the pan fried patties on top and served warm with some chilli sauce for dipping.

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