To make patties
1/2 pound minced pork
1/2 pound dace fish paste (from Ranch 99)
12 medium-sized prawns - chopped coarsely
1 tbsp huatiao wine
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
pepper to taste
2 stalks green onion - cut into small pieces
5-10 tbsp of panko crumbs
2 tbsp oil
some shredded cabbage and carrot (light salted and drained)
- Mix all the ingredients together in a bowl. Add just enough panko crumbs to form soft patties which will not break loose when moulding into shape.
- Heat up oil in a pan. Pan fry on each side on medium heat for 4- 6 minutes until golden brown.
- Layer the shredded cabbage and carrot on a serving plate. Place the pan fried patties on top and served warm with some chilli sauce for dipping.