Stir Fried Spiced Tofu with Bell Pepper and Minced Pork

Ingredients 

1 packet 5-spiced tofu  

1 red bell pepper - remove seeds and sliced thinly 

1/3 cup minced meat

4 cloves garlic - chopped 

2 tbsp vegetable oil

 

Sauce

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

pinch of salt and pepper

 

Method

1. Bring a pot of water to boil.  Parboil the tofu for 1 minute to soften it.
2. Remove from water and sliced thinly.  Set aside.
3. Heat up oil in wok.  Stir fry chopped garlic for a while, add minced meat and continue to stir fry over high heat.
4. Add sliced tofu and sauce and stir fry for a few minutes.
5. Add bell pepper and stir fry for another minute.
6. Transfer to a serving plate and serve warm.