Baked Chicken Over Rice

 

Chef M's Fuss Free One Pan Dinner!

Ingredients

3 chicken thigh

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

dash of ground black pepper

1 tsp paprika

some chopped onion and bell pepper

1-1/2 cup jasmine rice

1-1/4 cup water

1 tbsp olive oil

salt and pepper to taste

 

Method

1. Marinate chicken thigh for one hour or more.
2. Heat up olive oil in a cast iron pan.  Brown the chicken pieces.
3. Remove browned chicken from pan.
4. Add chopped onion to the pan.  Fry for a while.  Add chopped bell pepper and rice grain to the pan.  Sprinkle some salt and pepper.  Stir to mix.
5. Arrange chicken thigh on top of the rice.
6. Bake in a preheated 350 degree F oven for 40 to 45 minutes.
7. Enjoy the super tasty and juicy baked chicken thigh with the accompaniment of the aromatic chicken flavoured rice.