Pandan Tapioca Pearl

 

Ingredients

fresh pandan leaves

1/2 cup water

1/2 cup tapioca starch

 

Method

1. Cut pandan leaves into small pieces.  Place cut leaves into a blender.  Add water and blend.
2. Sieve blended pandan water and bring to a boil.
3. Add boiling pandan juice in parts to the  tapioca starch.
4. Mix until the starch mixture can be formed into a soft dough.. If it is too watery, add more starch.  If it is too dry, add more pandan water.
5. Shape into small pieces and use it in dessert recipes.