Penang Char Kway Teow

 

Hub's weekend special : Delicious Penang Char Kway Teow

 

Ingredients

1lb fresh flat rice noodles

4 large prawns - peeled 

some sliced fish cake

slices of chinese sausage

3 cloves chopped garlic

handful of beansprouts

3 tbsp vegetable oil

 

Seasonings

2 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp fish sauce

dash of pepper

1 tbsp sambal

  

Toppings

fried pork lard 

 

Method

1. Heat up oil in a wok.  Add chopped garlic and quickly stir fry for a while.  Add slices of chinese sausage, prawns and fish cake and stir fry for one minute.  Remove from wok and set aside.
2. Add more oil and when oil is hot, add the rest of the chopped garlic.  Add rice noodles to the wok.  Stir fry for a while.  Add seasonings and do a quick stir fry.
3. Make a well in the centre and add a little oil.  Crack an egg and let it sit for a while.
4. Scramble the egg and do a quick stir fry together with the rice noodles.
5. Add in the rest of the cooked ingredients.  Add beansprouts and fry to combine well, for about a minute.
6. Dish out on serving plates and top with fried pork lard or an extra dollop of sambal.
7.  Enjoy the very tasty Penang char stir fried kway teow!