Saturday, November 2, 2013

Abalone sea cucumber and fish maw soup noodles

handful of dry noodles
other ingredients (leftover soup) - refer to here
salt and pepper to taste
drizzle of sesame oil
fresh red chili + soy sauce (for dipping)

  1. Bring a pot of water to boil.  Cook the noodles according to packet instructions.
  2. Drain and set aside in a bowl. 
  3. Pour away the water and reheat the leftover soup.  
  4. Once it starts boiling, add a little salt and pepper to taste.
  5. Transfer the soup into the bowl of noodles.
  6. Drizzle sesame oil and serve warm with sauce.

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