Grilled Salmon with toasted pine nuts and vegetables

 

Ingredients

1/2 lb salmon - marinate with a pinch of salt

some fresh leafy greens

handful of toasted pine nuts

2 tbsp mashed sweet potato

2 tbsp mashed avocado

6 cherry tomatoes

 

Method

1. Heat up grill on high and brush some oil on grill grates.
2. Place salmon on hot grill flesh side down.
3. Grill for 4 to 5 minutes, flip over to skin side and continue to grill for another few minutes. 
4. Place vegetables on a serving plate.
5. Transfer grilled salmon to the plate.
6. Enjoy with sides of mashed sweet potato, avocado and cherry tomatoes!