Recipe adapted fm http://www.jamieoliver.com/recipes/member-recipes/Opor%20Ayam/4707
Opor ayam is an Indonesian chicken dish originated from
central to eastern part of Java islands. This is usually served to
enliven Eid ul-Fitr in their tradition, along with ketupat and sambal
goreng kentang (chili-fried potato). A new twist is given to this dish by browning the cooked chicken drumsticks with a grill. Hubby learnt this from TV show Simply Ming.
Ingredients
4 chicken drumsticks
1 lime (squeeze the juice out)
grated rind of 1 lime (optional)
1 tsp coriander
1 tsp ground cumin
4 candlenuts
½ tsp white peppercorn
½ tsp ground turmeric
½ tbsp chopped ginger
½ tbsp chopped galangal
5 cloves garlic
6 shallots
2 tablespoon oil
2 tablespoon tamarind juice
1 tsp salt
½ tsp sugar
2 stalks lemon-grass (bruised)
5 kaffir lime leaves (i omitted it)
3 salam leaves (can be substitute with bay leaves)
750 ml thin coconut milk
250 ml thick coconut milk
A handful of lime basil leaves (optional, i substituted with grated lime rind)