Stir Fried Chicken with Kimchi

Ingredients
1/4 lb chicken breast slices
1/2 cup kimchi
1 tsp chopped garlic
dash of sesame oil
salt and pepper to taste

BBQ Tandoori Chicken Wings

Ingredients
3 1/2 lb chicken wings - remove tips and separate wings and drumettes
1 packet tandoori mix
1 cup yogurt
juice of 1/2 lemon
1 tsp salt

Kimchi Fried Rice

Ingredients
1 cup leftover white rice
10 small prawns - shelled
2 tbsp cooked garbanzo beans (from can)
1/3 cup kimchi
1 tsp chopped garlic
1 tbsp soy sauce
 salt and pepper to taste
1 1/2 tbsp vegetable oil

Steamed Pork Ribs with Fermented Black Beans (豉汁蒸排骨)

Ingredients
1 lb small pork spare ribs
1 tbsp shaoxing wine
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
3 cloves garlic - chopped 
1 bird's eye chilli - cut into small pieces
1 tbsp fermented black beans - rinsed twice, soaked for 15 mins, drained and lightly mashed
1 stalk green onion for garnish (finely chopped)

Stir Fried Leek with Cured Pork Belly

Ingredients
1 bunch of leek - sliced
some cure pork - cut into bite-sized portion 
1 red chilli pepper
1 tbsp shaoxing wine 
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp oyster sauce
dash of pepper
1 tbsp vegetable oil

Century Egg Congee

Ingredients
3/4 cup rice - washed and drained 
5 to 7 cups of water
1 century egg - shelled and diced
1 knob ginger - peeled and julienned
1/2 cup minced pork
1 tsp sesame oil
1 tsp cornstarch
salt and pepper to taste
light soy sauce to taste