BBQ Lemon Chicken with Herbs

Ingredients 

1 free range chicken (i use half of it)
rind of 1 large lemon
juice of 1 large lemon
few springs of parsley - chopped
1 tsp dried rosemary - pounded
freshly grounded black pepper
2 tsp dijon mustard with seeds
1 1/2 tsp sea salt
1 tbsp soy sauce

Baked Eggplant Appetizer

Ingredients

2 medium-sized eggplant

1 red chilli - chopped

2 tbsp soy sauce

1 1/2 tbsp apple cider vinegar

3 cloves garlic - chopped

few sprigs of parsley  - chopped

1 tbsp sesame oil 

olive oil