Fried Eggs with Chives

Ingredients
3 eggs 
1 bunch of chives - cut into small pieces
1 tbsp soy sauce
1 jalapeno - remove seeds and cut into small pieces
pinch of salt and pepper
vegetable oil

Stir Fried Pig's Stomach with Salted Vegetable

Ingredients
1 pig's stomach - cleaned
3 cloves garlic - chopped
some shredded ginger
1 tomato - cut into wedges 
1 stalk green onion - cut into 2 inches length
cooking oil

Braised Claypot Chilean Sea Bass with Mao Gua

Ingredients
1 lb chilean sea bass - chopped into large pieces
1 mao gua - peeled and cut into large cubes
1 bunch bean thread  - soaked in water and drained
2 stalks green onion - cut into 2 inches length
8 tofu puff
1 tbsp chopped garlic
3 slices ginger 
salt and pepper
vegetable oil

Braised Claypot Chilean Sea Bass with Eggplant

Ingredients
1 lb chilean sea bass - chopped into large pieces
2 small eggplants - cut into 2 inches length
2 stalk green onion - separate white and green portions 
3 cloves garlic - chopped
3 slices ginger
salt and pepper to taste

Pan Fried Chilean Sea Bass with Soy Sauce

Presenting Chilean Sea Bass Series by Chef M. 3 different flavors and all of them tasted so darn delicious!

Ingredients
1 lb chilean sea bass - chopped into large pieces
2 stalks green onion - cut into 2 inches length - separate white and green portions
1 tbsp chopped garlic
some julienned ginger
2 tbsp soy sauce
1 tsp sesame oil
cooking oil