Bean Thread Vermicelli with Vegetables Pancake

 

Ingredients

1 cup of shredded cabbage

1/2 cup shredded carrot

1 bundle of bean thread vermicelli

1/2 piece dried seaweed - tear into small pieces

3 tbsp of dried shrimp shell

dash of white pepper

1 tsp salt

2 small eggs - beaten

few tbsp vegetable oil

 

Method

1. Add 1 tsp salt into shredded cabbage and carrot.  Let it sit for 15 minutes.
2. Squeeze out water and place in a big bowl.
3. Blanch bean thread vermicelli in boiling water for 1 to 2 minutes till soften.
4. Drain away the water, roughly cut them up and place in the same bowl.
5. Add seaweed, shrimp shell, pepper and eggs.
6. Mix throughly.
7. Heat up 1 tbsp oil in pan.  Place one ladle of mixture onto the pan.
8. Pan fry for a few minutes until lightly brown.  
9. Flip over and pan fry the other side as well.
10. Repeat for the rest of the pancake batter.
11. Serve warm.