Abalone with Vegetable Mix

 

Ingredients

4 pieces of canned abalone - sliced

1 carrot - peeled and sliced 

1 small bunch of broccoli - washed and cut into florets

some fresh scallops

1/3 cup abalone brine

1 tsp dark soy sauce

dash of pepper

 

 

Method

1. Blanch broccoli florets and sliced carrots.  Set aside.
2. Blanch abalone in water for a while.  Sliced them.
3. Leave 1/3  cup water in the pot.  Boil scallops for a few minutes or until cooked.  Remove and set aside.
4. Add some abalone brine to the pot.  Add dark soy sauce and pepper.  Stir in a little cornstarch solution to slightly thicken the sauce.
5. Arrange all the ingredients on a plate.  Pour sauce over the scallops.  Serve warm.