Ingredients
2 bowls cooked rice
3/4 cup cooked chicken breast - diced
1 green bell pepper - diced
1 stalk celery - diced
3 cloves garlic - minced
1 shallot - sliced
1 egg
1/3 cup frozen green peas
sprinkle of red chili flakes
sprinkle of white pepper
1/2 tsp sugar
pinch of salt
vegetable oil
Ingredients
handful of dry noodles
other ingredients (leftover soup) - refer to here
salt and pepper to taste
drizzle of sesame oil
fresh red chili + soy sauce (for dipping)
Method
- Bring a pot of water to boil. Cook the noodles according to packet instructions.
- Drain and set aside in a bowl.
- Pour away the water and reheat the leftover soup.
- Once it starts boiling, add a little salt and pepper to taste.
- Transfer the soup into the bowl of noodles.
- Drizzle sesame oil and serve warm with sauce.
Ingredients
1 packet sea cucumber (frozen fresh type) - cleaned, blanched and cut into pieces
3 pieces dried fish maw - blanched, drained and cut into pieces
1 can abalone
4 dried shitake mushrooms -soaked, drained and trimmed
12 fresh white mushrooms - cleaned
2 slices of ginger
10 white peppercorns - lightly crushed
handful of sliced hua qi sheng (american ginseng)
handful of goji berries
few slices of dang gui
1 pot chicken stock
