Pan Fried Saba Mackerel

This is an easy dish to cook, yet it is so appetizing!  Moist tender flesh on the inside and golden crispy skin on the outside.

Ingredients
1 whole saba mackerel (already cleaned and cut into halves)
salt and pepper to taste
flour for coating
1 tbsp cooking oil

Claypot Egg Tofu with Minced Meat

Ingredients
1 tube egg tofu - cut into pieces about 2cm thick
150g minced meat
12 fresh shitake mushroom
1 small bunch broccoli - cut into florets
1 carrot - peeled and sliced thinly
1 fresh red chili - cut into small pieces
2 slices ginger
2 shallot - chopped
2 cloves garlic - chopped
1/2 cup water
cooking oil for frying

Black Cod Misozuke (Black cod in miso marinade)

Ingredients
1 lb black cod steak, fillet or collar
Marinade sauce

Baked Pastry with Red Bean Paste (红豆酥)

I had too much red bean paste in my fridge and I wanted to clear them.  That's why these pastries are being stuffed to their fullest!  

Ingredients

makes 15 pieces

Pan Fried Pork Chop

Ingredients
1 lb pork chop
1 small bunch broccoli - trimmed and blanched
8 - 10 pcs baby carrots - blanched
1/2 onion - sliced
1 tbsp cooking oil

Luo Han Guo Herbal Tea (罗汉果凉茶)

recipe adapted fm: http://www.noobcook.com/luo-han-guo-herbal-tea/

Ingredients
(makes about 2 mugs)
1 litre of water
1 luo han guo fruit (arhat fruit/monk's fruit)
15g hua qi shen (花棋参)
15g dried chrysanthemum flowers (菊花)

Baked Red Potatoes

Ingredients
4 organic red potatoes - cleaned and cut into quarters
1 tbsp olive oil
1 tsp dried basil leaves
salt and pepper to taste
1 tbsp unsalted butter - to be melted

Seafood Noodles

Ingredients
4 coils dry thin noodles
1 small piece basa fillet - cut into slices and marinate with some salt and pepper
2 squid - cleaned and cut into rings
6 prawns = deshelled and deveined
1 small piece lean pork = cut into thin slices
handful of chye sim = washed and cut
2 ginger slices
2 shallot - peeled and sliced
2 cloves garlic - peeled and chopped
2 tsp sesame oil
2 tsp shallot oil
2 tbsp vegetable oil

Stir Fried Leek with Chinese Sausage (蒜炒香肠)

Ingredients
1 small plate of cut leek (sliced diagonally)
1 chinese sausage
1 red chilli - cut into small pieces

Steamed Eggplant (Brinjal) with Minced Meat (肉酱蒸茄子)

Ingredients
1 eggplant
100g minced pork
50g dried prawns
10 - 15 basil leaves
2 cloves garlic - chopped
cornstarch solution
2 tbsp cooking oil