Stir Fried Leek with Pork Belly and Beancurd

Ingredients
1 stalk leek - sliced diagonally (separate stalk part and green leafy part)
150 pork belly - cut into thin slices
1/2 block beancurd - cut into thick strips and fried
3 cloves garlic - chopped
salt and pepper to taste
1/4 cup water
2 tbsp cooking oil

Sauce
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp huatiao wine

Method

1. Heat up oil in a wok.  Fry the pork belly till brown.  Add garlic and continue to fry till fragrant.
2. Add leek stalk and continue to fry for another 2 - 3 minutes.
3. Add fried tofu, leafy part and water and fry for another 1 -2 minutes.
4. Drizzle sauce and fry to mix well.  Sprinkle some salt and pepper to taste.
5. Transfer to a serving plate and serve warm.