Baked Chicken Over Rice

 

Chef M's Fuss Free One Pan Dinner!

Ingredients

3 chicken thigh

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

dash of ground black pepper

1 tsp paprika

some chopped onion and bell pepper

1-1/2 cup jasmine rice

1-1/4 cup water

1 tbsp olive oil

salt and pepper to taste

 

Method

1. Marinate chicken thigh for one hour or more.
2. Heat up olive oil in a cast iron pan.  Brown the chicken pieces.
3. Remove browned chicken from pan.
4. Add chopped onion to the pan.  Fry for a while.  Add chopped bell pepper and rice grain to the pan.  Sprinkle some salt and pepper.  Stir to mix.
5. Arrange chicken thigh on top of the rice.
6. Bake in a preheated 350 degree F oven for 40 to 45 minutes.
7. Enjoy the super tasty and juicy baked chicken thigh with the accompaniment of the aromatic chicken flavoured rice.
   

Super Tasty Braised Pork Ribs with Rice and Pickles

Ingredients
braised Pork Ribs
rice
vegetable pickles

Method
Refer to here for recipe.

Easy Tomato Turmeric Rice

Ingredients
1 cup of basmati rice, rinsed
2 cups of water
1 tomato, cut into small pieces
1/2 small onion - diced
1 tsp turmeric powder
8 dried curry leaves
pinch of salt
a slice of butter

Claypot Chinese Sausage and Cured Meat Rice/ Lap Mei Fan (腊味饭)

Another delish one pot meal by the hub.  Few ingredients yet full of of fiavours!

Ingredients
1 1/2 cup of rice
1 13/4 cup of water
2 pieces of chinese sausage (lap cheong)
4 inches chinese cured meat (la rou)
5 cloves garlic - peeled and lightly smashed 
one small bunch of broccoli - cut into florets

Grilled Salmon Fillet with Spice Rice

Ingredients

fresh wild salmon fillet

salt and pepper to taste

Spice Rice

1 cup of basmati rice

2 cups of water

1 tbsp coconut oil

1 slice of hutter

1 tbsp turmeric powder

2 tbsp diced onion

1 cardamon pod

10 curry leaves

3 cloves

1 star anise

Clam Congee

Ingredients
15 manila clams - washed and scrubbed
1 cup rice
5 cups water
2 dried scallops - soaked and shredded, reserve soaking water
1 egg 
2 cloves garlic
few ginger slices
chopped green onion

Method

1. Boil water.  Add ginger slices, garlic and dried scallops.
2. Add rice and cook over low heat for 30 minutes or until rice grain breaks up.
3. Break an egg into the bowl.  Lightly stir the egg into the congee.  
4. Add manila clams and cook until all clams are opened.
5. Sprinkle chopped green onion and serve warm.

Dungeness Crab Congee

Ingredients
1 Dungeness crab - scoop out the crab meat
 1 egg
1 cup of rice
5 cups of water
salt and pepper to taste
julienned ginger
chopped green onion
soy sauce to taste
drizzle of garlic oil

Soup Stock Ingredients
Crab shell
few ginger slices
2 cloves garlic
1/4 of yellow onion - peeled and sliced

Rice Cooker Pork Rib with Pumpkin Rice

Recipe adapted from here
Ingredients
3/4 lb pork ribs - cut into small pieces
1/2 cup cubed pumpkin
2 tablespoons oil 
3 dried mushrooms, washed, soaked, drained, and cut into thin slices
2 slices ginger, chopped 
3 cloves garlic, chopped 
1/2 teaspoon sugar 
2 teaspoons light soy sauce
1/2 cup water 
1 cup uncooked rice
Water (use the amount appropriate to the type of rice you’re using and your rice cooker’s instructions) 
1 teaspoon salt 

Oyster Congee

Ingredients
8 oysters from a jar - rinsed
1 egg
1 cup rice grain - washed
3 cups water
some shredded ginger
some chopped green onion
salt and pepper to taste
shallot oil

Pork Rib and Peanut Porridge

Ingredients
4 pieces of pork ribs - blanced in boiling water
1/3 bowl peanuts - soak for a few hours
1 small piece cuttlefish
few large dried scallops
few ginger slices
2 cloves garlic 
light soy sauce to taste
salt and pepper to taste

Turkey Meat Porridge

Ingredients
turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Fried Rice with Turkey Sausage Bites

Ingredients
1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil

Chicken Biryani

Ingredients
i packet Shan Malay Chicken Biryani Mix (i used 1/2 packet for 3 servings)
1 lb bone-in chicken meat - chopped into pieces
1 1/2 cups basmati rice
1/2 cup tamarind water - 1 tbsp tamarind paste
3 shallots - peeled and sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 to 2 green chillies
15 curry leaves
3 tbsp cooking oil

Brown Rice Quinoa with Mushroom

Ingredients
1 packet Seeds of Change Brown Rice Quinoa 
1 tsp olive oil
fresh mushroom - chop to pieces
2 tbsp pine nuts
2 tbsp cooked garbanzo beans 
1/3 cup water

Brown Rice Quinoa with Garbanzo Beans

Ingredients
1 packet of Seeds of Change Quinoa and Brown Rice
1 tsp oil
2 tbsp of cooked garbanzo beans 
1/3 cup water
1 fried egg

Kimchi Fried Rice

Ingredients
1 cup leftover white rice
10 small prawns - shelled
2 tbsp cooked garbanzo beans (from can)
1/3 cup kimchi
1 tsp chopped garlic
1 tbsp soy sauce
 salt and pepper to taste
1 1/2 tbsp vegetable oil

Century Egg Congee

Ingredients
3/4 cup rice - washed and drained 
5 to 7 cups of water
1 century egg - shelled and diced
1 knob ginger - peeled and julienned
1/2 cup minced pork
1 tsp sesame oil
1 tsp cornstarch
salt and pepper to taste
light soy sauce to taste

Claypot Pork Rib Rice with Fermented Black Bean

Ingredients
1 cup heapful rice grains - washed
3/4 lbs pork ribs
1 chinese sausage - sliced
1 tbsp fermented black beans - soaked for 20 minutes and drained

Crab Meat Porridge

Ingredients
2 crabs - cleaned and chopped into pieces
1 cup rice grains - washed
3 cups water to cook porridge
salt and pepper to taste
ginger slices
2 cloves garlic

Nasi Lemak with Pandan Juice

Ingredients
2 cups rice - washed and drained
2 1/2 cups coconut milk
1/2 cup pandan juice 
salt to taste
2 fried eggs
few slices luncheon meat
some sambal ikan bilis
cucumber slices