Stir Fried Spiced Tofu with Bell Pepper and Minced Pork

Ingredients 

1 packet 5-spiced tofu  

1 red bell pepper - remove seeds and sliced thinly 

1/3 cup minced meat

4 cloves garlic - chopped 

2 tbsp vegetable oil

 

Sauce

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

pinch of salt and pepper

 

Method

1. Bring a pot of water to boil.  Parboil the tofu for 1 minute to soften it.
2. Remove from water and sliced thinly.  Set aside.
3. Heat up oil in wok.  Stir fry chopped garlic for a while, add minced meat and continue to stir fry over high heat.
4. Add sliced tofu and sauce and stir fry for a few minutes.
5. Add bell pepper and stir fry for another minute.
6. Transfer to a serving plate and serve warm.
   

Sticky Pork Rib with Steamed Bun

 

Ingredients

refer to here

shredded green onion

julienned daikon

toasted peanuts, lightly crushed

 

Method

1. Debone the braised pork.
2. Steam the leaf buns for 10 minutes.
3. Place all ingredients in the steam bun and enjoy every tasty bite! 

Grilled Garlic Sauce Pork Loin

 

 

 Ingredients

1 lb pork loin - cut into large strips

1/2 cup garlic sauce -home made by friend

1 tbsp rice wine

2 tbsp apple sauce

1 tsp sesame oil

pinch of salt

1 tsp pepper

cornstarch solution

 

Method

1. Marinate pork loin with seasonings for a few hours or overnight.
2. Place marinated pork loin in a large pot and cook over very low heat for 20 minutes.
3. Remove excess sauce from pork loin.
4. Heat up weber grill on high.
5. Grill pork loin until slightly charred.
6. Slice grilled pork and place on a plate.
   
7. Make cornstarch solution and slightly thicken the sauce.
8. Pour thickened sauce over the pork and enjoy the tasty grilled pork slices! 
   

Garlic Sauce Pork Ribs

 

Tasty ribs for dinner....courtesy of home chef :P

Ingredients

6 pieces pork rib

12 tbsp homemade garlic sauce (courtesy of friend)

2 tbsp home made apple sauce

dash of peppper

1 tsp sesame oil

 

Method

1. Marinate pork ribs with the above ingredients.
   
2. Preheat oven at 250 degrees F.  Bake for 1 1/2 hour.
3. When the ribs are baked, pour the sauce in a small pan.
4. Broil the ribs for 5 to 10 minutes until browned.
5. Slightly thicken the sauce with cornstarch and pour sauce over broiled ribs.
6. Enjoy the delicious ribs!
   

Stir Fried Beancurd with Roast Pork

  

My home chef used leftover roast pork to create this super tasty stir fry that went so well with a bowl of rice :PP

 

Ingredients
10 pieces of fried beancurd - cut into halves
handful of roast pork
1 tbsp chopped garlic
half bell pepper - seeds removed and cut into strips
1 tbsp light soy sauce
1 tbsp rice wine
1 tbsp vegetable oil

Delicious Braised Pork Ribs in a Baguette

slide the tender pork meat off the bone and stuff them into the baguette

add some vegetables pickles for some added taste and texture

open your mouth wide and enjoy all the goodness in a bite!

for recipe to this tasty fall off the bone braised ribs, refer to here

Super Tasty Braised Pork Ribs with Rice and Pickles

Ingredients
braised Pork Ribs
rice
vegetable pickles

Method
Refer to here for recipe.

Braised Pork Ribs with Chinese Spice

Super delicious fall off the bone ribs! One slab, Two Laps...enjoy the flavourful ribs with rice or in a baguette, either way they are just as good ;P

Credit to my home chef for the wonderful meals!

Ingredients
1 slab 3 1/2 lb pork rib
half onion - peeled and sliced into rings
5 dried red chili
3 star anise
2 small cinnamon sticks
1/2  cup rock sugar
1/2 cup huatiao wine
1 cup dark soy sauce
1 tsp five-spice powder
enough water to cover pork ribs for braising
2 tbsp cooking oil

Braised Pork Rib with Leek and Chinese Squash

Ingredients
1 lb pork ribs 
1 chinese squash - cut into thick slices
1 bunch of leek - cut into big slices
few slices of ginger
2 cloves garlic - peeled
1 tbsp vegetable oil
1 cup chicken stock or water

KL Hokkien Mee

 noodles soaked in sweet and dark soy sauce...nondescript looking yet so flavourful and super tasty!

a closeup picture of the pork lard and fish toppings...crispy good!

When you have a cooking hub at home, you can still get to enjoy this super tasty KL hokkien noodles even if you are not in Kuala Lumpur :)

Ingredients
2 servings of fresh thick yellow noodles
8 prawns
1 large piece of pork - thinly sliced
1 large piece of pork lard - fry in hot oil to get crispy pork lard
1 large piece of dried flounder - pan fry over low heat to get crispy fish bites
1 small bowl of sliced cabbage
2 tbsp of sweet sauce
2 tbsp of dark soy sauce
1 tbsp minced garlic
vegetable oil 
1 cup of water

Claypot Chinese Sausage and Cured Meat Rice/ Lap Mei Fan (腊味饭)

Another delish one pot meal by the hub.  Few ingredients yet full of of fiavours!

Ingredients
1 1/2 cup of rice
1 13/4 cup of water
2 pieces of chinese sausage (lap cheong)
4 inches chinese cured meat (la rou)
5 cloves garlic - peeled and lightly smashed 
one small bunch of broccoli - cut into florets