Dry Roasted Peanuts

Ingredients

1 cup peanuts - remove skin

Method

1. Heat up peanuts in a pan on medium heat.  When the pan is hot, stir the peanuts frequently to prevent burning.
2. Taste a sample of peanut after 20 to 30 minutes when they have turned golden brown.  Once they are to desired doneness, remove from pan and let them cool on a plate.
3. Store roasted peanuts in an air-tight container.