Minced Meat Macaroni Soup

Ingredients
1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

 Seasonings for meat
1 tbsp of soy sauce
1 tsp sesame oil
1 tsp rice wine
sprinkle of salt and pepper
1 tsp cornstarch 

Method

1. Marinate minced meat with seasonings for 30 minutes or more.
2. Cook macaroni according to package instructions.  Set aside. 
3. Add chicken stock to a pot and bring to a boil.
4. Add marinate meat and cooked for one minute.
5. Add cooked macaroni and bring to a boil again.
6. Ladle into a serving bowl.
7. Sprinkle some salt and pepper to taste.
8. Garnish with fried shallot and chopped parsley.
9. Serve warm.