Little Bellevue Kitchen
Tuesday, August 23, 2011
Pan Fried Pumpkin Kueh (金瓜糕)
Ingredients
refer to
here
Method
Heat up 1 tbsp oil in a pan on medium heat. Fry the pumpkin cake slices until golden brown on both sides.
Drain excess oil and serve the pan fried cake with some sambal belachan chilli.
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