Chinese Spinach with Eggs ( 三色蛋苋菜)

 

Ingredients

One pack of chinese spinach - break into leaves and stems, remove tough stems

5 cloves garlic - peeled

1 cup of chicken stock

1 tbsp oil

1 salted egg - cooked, peeled and cut into small pieces

1 century egg - peeled and cut into small pieces

1 egg - break into a bowl and lightly beaten

salt to taste

Method

1. Heat up oil in pan.  Fry garlic cloves till aromatic.
2. Add chicken stock and bring to a boil.
3. Add vegetables and cook till tender but still green.
4. Add in salted eggs and century eggs and cook for one minute.
5. Add salt to taste.
6. Pour beaten egg into the pan and lightly stir to distribute the egg.
7. Ladle into a serving plate and serve.

Soy Sauce Braised Chicken

 

A plateful of mouthwatering chicken and side dishes cooked by the Hub!

Ingredients

2 chicken leg quarters

 

Method

1. Add oil to pot.  Add ginger slices and green onion.  Fry for a while.
2. Add rock sugar and continue to fry over low heat till lightly caramelized.
3. Add dark soy sauce, light soy sauce and rice wine and fry to mix.
4. Add star anise and cinnamon stick.  Add water and bring to a boil.
5. Add chicken leg quarter and blanch 3 times in the boiling water and set asdie.
6. Repeat with the other leg quarter.
7. Place both leg quarters in the boiling water.  Make sure the water level covers the chicken pieces.
8. Continue to boil for a few minutes.  Turn off heat and steep the chicken in the pot for 45 to 50  minutes.  Let the residual heat cook the chicken.
9. Remove chicken from pot and chop into pieces.
10. Enjoy this delicious, tenderly braised soy sauce chicken!
    
11.  

Steam Egg with Clams

 

 

Ingredients

4 eggs

15 clams - scrubbed and washed

3/4 cup water

1 tbsp soy sauce

 

Method

1. Add water to a steamer and bring to a boil.
2. Break eggs into a steaming plate.  Beat the eggs.  Add water and soy sauce and mix well.
3. Place clams onto the plate.
4. Cover and steam for about 10 minutes or until all the clams are opened up and cooked.
5. Remove from steamer and serve immediately.
   

Steamed Eggs with Smoked Mussels

 Super Quick and Easy Dish...super tasty!

 Bought some special heirloom eggs, very fresh eggs with deep amber egg yolks.  Add some smoked mussels and a plain egg dish turned into a special dish.  A little smoked flavour brings lots to the taste....yummm

Ingredients
4 eggs
10 smoked mussels
1 tbsp light soy sauce
1/2 cup water

Stir Fried French Beans with Eggs and Dried Shrimp Skin( 虾皮)

Bunches of large and beautiful homegrown french beans given by a friend.

Ingredients
1 bunch of french bean - ends trimmed and sliced thinly
3 eggs - lightly beaten with 1 tbsp soy sauce and dash of pepper
2 tbsp dried shrimp skin
3 cloves garlic - peeled and minced
1 to 2 tbsp cooking oil
salt to taste

Fried egg with oysters

Ingredients
3 eggs
6 fresh oysters from a jar
some chopped green onion
2 tbsp light soy sauce
salt and pepper to taste
2 tbsp vegetable oil 

Fried Eggs with Chives

Ingredients
3 eggs 
1 bunch of chives - cut into small pieces
1 tbsp soy sauce
1 jalapeno - remove seeds and cut into small pieces
pinch of salt and pepper
vegetable oil

Steamed Egg with Preserved Olives

Ingredients
3 eggs - beaten
3/4 cup water
1 tbsp chinese preserved olives

Steam eggs with seaweed

Ingredients
3 eggs
half cup water
some dried seaweed - soaked, drained and cut into strips
1 tbsp soy sauce

Fried Egg with Basil

Ingredients
3 eggs - beaten
bunch of sweet basil leaves - sliced
1 red chilli - chopped
1 tbsp soy sauce
pinch of salt and pepper
2 tbsp cooking oil

Soft boiled Ramen Egg

Ingredients
2  large eggs
Water 

Method

1. Take 2 eggs from the refrigerator and place it in a pot.
2. Add water to cover at least 2/3 of the eggs and bring to a boil.
3. Reduce heat to medium high, cover and boil for 4 1/2  minutes, stirring occasionally.
4. Remove eggs and place in a bowl of cold tap water, covering the eggs.
5. Let the eggs sit for 2 minutes to cool down.
6. Peel and soak the eggs in your favourite broth for at least 5 hours. 
7. Enjoy the delectable soft egg white and the squishy, runny yolk melting in your mouth!
8. A tasty accompaniment to a bowl of ramen or just simply your favourite soup noodles.
   

Vietnamese Braised Pork Belly with Eggs (Thit Kho)

Ingredients
1 1/2 lb pork belly - cut into pieces
4 hard boiled eggs
3 cloves garlic - peeled and sliced
3 shallots - peeled and sliced
some green peppercorns - light crushed
1 tbsp grated palm sugar
11/2 tbsp fish sauce
1 tbsp dark soy sauce 
pinch of 5-spice powder
salt to taste
1 cup fresh coconut juice
1 cup water (approx)
cooking oil

Spinach Noodle Soup

Ingredients
1 lb fresh spinach noodles - blanched and drained
2 cooked eggs
4 cooked fish balls
shredded seaweed
slices of fish cakes
sesame oil to taste 
dash of pepper
fried shallots
chicken stock or water

Stir Fried Spinach with Eggs

Ingredients
2 boxes spinach - chopped
2 eggs
salt to taste
sugar to taste

Method

1. Fry garlic and shallot in oil till aromatic.
2. Add spinach and fry till wilted.
3. Break eggs into pan and let it set for a while and fry to mix well.
4. Add salt and sugar to taste.

Stir Fried Bittergourd with Egg

Ingredients
1 bittergourd - remove pith and seeds, sliced thinly
3 cloves garlic - chopped
2 eggs
8 cherry tomatoes - halved
1 tbsp soy sauce
dash of white pepper
some water
vegetable oil

Method

1. Heat up vegetable oil.  Fry garlic till fragrant.  Add sliced bittergourd and stir fry.
2. Drizzle soy sauce and fry to mix well.  Add some water and fry for a few minutes.
3. Add prawns and tomatoes.  Fry to mix well.
4. Crack 2 eggs into the pan and let them set for a while before tossing.
5. Add a dash of pepper and salt and fry to mix well.
6. Transfer to a serving plate and serve warm.

Perfect Soft Boiled Eggs

Recipe adapted  from here
Ingredients
2 organic eggs (at room temperature)

450ml water

18cm pot

Chinese Steamed Egg

Ingredients
3 large eggs
1 cup water
3/4 tbsp soy sauce
sprinkle of salt
1 tsp fried shallot
1 tsp fried shallot oil

Rice Stick Noodle Soup

Ingredients
one bunch rice stick noodles (good for 2 pax)
2 boiled eggs
150g minced meat
some sliced carrot
4 cherry tomatoes
chopped green onions
1 pot chicken stock 
2 slices ginger
2 cloves garlic - lightly mashed
1 tsp fried shallot oil
sprinkle of fried shallot
salt and pepper to taste

French Toast

Ingredients
3 pieces of thick white bread
2 eggs
sugar to taste
cooking oil

Braised Pork Belly with Tau Pok

Ingredients

12 pieces of tofu puff (tau pok) - parboiled in boiling water and drain
200g pork belly - cut into pieces
2 eggs (cooked and peeled)
2 slices ginger
2 cloves garlic - lightly smashed 
1 tbsp rice wine
1 tbsp soy sauce
1 1/2 tbsp dark soy sauce
1 tbsp sweet thick soy sauce
pinch of sugar
salt to taste
1 tbsp cooking oil

Spices
1 small piece cinnamon
2 cloves
1 star anise
2 pieces chuang xiong