Steamed Cherry Clams

Ingredients

6 cherry clams - washed and cleaned

1 tbsp chopped ginger

1 stalk green onion - chopped

1 tbsp oil

Method

1. Bring water to a boil in a steamer.
2. Place plate of cleaned clams into the steamer and steam till the shells open, about 5 minutes.
3. Place ginger and chopped scallions in a small bowl and drizzle with hot oil.
4. When the clams are cooked, place the ginger mixture onto each clam and enjoy!