Mussels in Red Wine Sauce

 

Chef Special of the Day!  Delicious red wine  mussels in a plateful :PP

 

Ingredients

1 lb mussels - cleaned and debearded

1 tbsp olive oil

1 tsp garlic

half onion - coarsely chopped

1 tbsp butter

1/2 cup red wine

1 tomato - chopped 

some chopped parsley

 

Method

1. Heat up oil.  Melt butter in oil.
2. Add chopped onion and garlic.  Add 3 tbsp of tomatoi sauce.  Add chopped tomato.
3. Add red wine and bring to a boil.  Add mussels and cover for a few minutes or until all the mussels are opened.
4. Transfer to a serving plate and sprinkle with some chopped parsley.
5. Enjoy this wonderful dish immediately to savour all the freshness and goodness!