Tuesday, August 23, 2011

Pan Fried Pumpkin Kueh (金瓜糕)

Ingredients
refer to here

Method
  1. Heat up 1 tbsp oil in a pan on medium heat.  Fry the pumpkin cake slices until golden brown on both sides.
  2. Drain excess oil and serve the pan fried cake with some sambal belachan chilli.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)