Braised Salmon in Soy Sauce

Ingredients

2 pcs of salmon steak

1 red chilli - cut diagonally

1 green onion - cut into 5cm length

1 small onion - sliced

1 tsp minced garlic

2 tbsp soy sauce

salt and pepper to taste

1 tbsp cooking oil

Method

1. Marinate fish with salt and pepper for 1 hour or more.
2. Heat up oil in pan.  Saute onion till slightly translucent.  Add garlic and green onion and stir fry for a while till garlic is fragrant.  Add soy sauce and mix well.
3. Add fish to the pan and add some water if necessary.  Cover for 5-8 mins under medium heat.
4. Dish up and serve once fish is cooked.