Avocado Fried Fish Roll

Ingredients

2 pc of dover sole fillet - sliced thinly

1 avocado - peeled and mashed

panko bread crumb - for coating

salt and pepper to taste

cornstarch

Method

1. Depending on the size and thickness of the fillet, cut and slice the fish fillet thinly.
2. Season it with salt and pepper.  Place one tsp of mashed avocado near the edge and roll the fish fillet, wrapping the avocado.  Seal it with some cornstarch.
3. Dip the fish into the beaten egg and coat it with the bread crumbs.
4. Deep fry till golden brown.  Serve immediately.