Braised Spinach Noodle

Ingredients
2 bundles fresh spinach noodles
200g minced meat
slices of fish cake
1 packet fresh brown beech mushrooms
one small bundle spinach
2 cups chicken stock
2 shallots- peeled and sliced
3 cloves garlic- chopped
1 tbsp vegetable oil

Sauce
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce

Method

1. Heat up 1 tbsp oil in pan.  Fry shallots and garlic till aromatic. 
2. Add mushrooms and fry for 1 to 2 minutes.
3. Add minced meat and fish cake. 
4. Drizzle sauce and do a quick stir fry over high heat.
5. Add chicken broth and pepper and let it come to a boil. Add noodles and let it braise for a few minutes.  Add spinach and toss to mix well.
6. Drizzle sesame oil and add vinegar and toss to mix.  Transfer to serving bowls and top with fried shallots.