Stir Fried Tofu with Pork Belly

Ingredients

200g pork belly - scalded and cut into small pcs

1 block of fresh tofu - cut into small rectangular pcs

4 dried red chillies

1 tbsp minced garlic

2 tbsp sliced shallot

1 tbsp cooking oil

Method

1. Heat up oil in a frying pan.  Fry the tofu until golden brown.  Set aside.
2. With the remaining oil, stir fry the pork belly for 2 mins.  Add shallot, garlic and red chilli and continue to stir fry until fragrant.  Return beancurd to the pan.
3. Drizzle dark soy sauce and quickly stir fry to mix well.