300 g pork ribs - blanched
1500 ml water
40 g Fructus Jujubae (大棗 Da Zao)
19g Cooked Rehmannia Root (熟地黄 Shou Di Huang)
12g Radix Codonopsis (党參 Dang Shen)
12g Praeparata cum Melle (甘草 Gan Cao)
12g Radix Paconiae Alba (白芍 Bai Shao)
10g Rhizoma Atractylodis Macrocephalae (白朮 Bai Shu)
8g Poria (茯苓 Fu Lin)
8g Rhizoma Chuanxiong (川芎 Chuan Xiong)
8g Radix Angelicae Sinensis (当归 Dang Gui)
Method
- Wash herbal ingredients and drained. Place ingredients and meat into the pot of a slow cooker.
- Add water to the pot and cook for 4 hours on high or 7 hours on low heat.
- Add salt to taste and serve warm.
