Stir Fried Leek with Roast Pork

Ingredients
1 stalk leek - sliced diagonally (separate white part and green leafy part)
1 small pc roasted pork - cut into slices
1/2 block beancurd - cut into thick strips and pan fried
3 cloves garlic - chopped
salt and pepper to taste
1/4 cup water - estimated
dash of sesame oil
2 tbsp cooking oil

Sauce
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp huatiao wine

Method

1. Heat up oil in a wok.  Saute garlic till fragrant.
2. Add leek stalk and continue to fry for another 2 - 3 minutes.
3. Add fried tofu, roasted pork and leafy part of leek and fry for another 1 -2 minutes.
4. Drizzle sauce and do a quick stir fry.  Add water and fry to mix well.  Sprinkle some salt and pepper to taste.
5. Add a dash of sesame oil. Toss to mix well.
6. Transfer to a serving plate and serve warm.