Baked Lotus Root Cake

recipe adapted from here
Ingredients

150 gm young lotus root, finely grated
220 gm butter/margarine
130 gm caster sugar
1/8  tsp salt               
5 eggs separated
285 gm plain flour     
1 tsp baking powder
3/4 tsp vanilla
75 gm raisins      

Chicken Tomato Soup

Ingredients
3-4 large tomatoes- blended
cooked chicken breast - tear into pieces
2 bay leaves
1 white onion - diced
2 cloves garlic - chopped
2 tbsp olive oil
salt and pepper to taste

Chicken Soup with Cong Cao Hua

Ingredients
half organic chicken
8 red dates 
handful of sliced ginseng
handful cong cao hua
handful goji berry
3 slices ginger

Method

1. Place all ingredients in a slow cooker.
2. Boil for 5 to 6 hours.
3. Ladle into bowls and serve warm.

Japanese Yam Dessert Soup

Ingredients
1 Japanese yam - peeled and cut into cubes]
2 pandan leaves - knotted
handful goji berry
rock sugar to taste
2 cups water 

 Method

1. Bring water, pandan leaves and ginger to a boil.
2. Continue to boil for a few minutes.
3. Add cubed yam and goji berry and boil till tender.
4. Add rock sugar to taste. 
5. Ladle into serving bowls.
6. Serve warm or chilled.

Hericium Shark's Bone Soup

Ingredients and Method

refer to below package instructions

Stir Fried Eggplant with Minced Meat

 

 Ingredients

10 indian eggplants - cut into slices

2 cloves garlic - chopped

8 dried prawns - soaked and drained

1 fresh red chili - sliced

150g minced meat

salt

drizzle of sesame oil

pepper to taste

1 tbsp black vinegar

Pan Fried Black Pepper Pork Chop

ingredients
1lb boneless pork chop
black pepper to taste
salt to taste

Sandwich Bread

 

 

Recipe from here Ingredients

3/4 cup warm water
1 package active dry yeast
1 tsp salt
1-1/2 tbsp sugar
1 tbsp vegetable shortening
1/2 cup milk
3 cups all-purpose flour, approximately

Braised pig's intestine

Ingredients

1 pkt pig's intestines (cleaned)

for cleaning the intestines, refer to here 

for sauce refer to here

Method

Put intestines into the sauce and braise over low heat till tender.

Braised Spinach Noodle

Ingredients
2 bundles fresh spinach noodles
200g minced meat
slices of fish cake
1 packet fresh brown beech mushrooms
one small bundle spinach
2 cups chicken stock
2 shallots- peeled and sliced
3 cloves garlic- chopped
1 tbsp vegetable oil

Sauce
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce

Method

1. Heat up 1 tbsp oil in pan.  Fry shallots and garlic till aromatic. 
2. Add mushrooms and fry for 1 to 2 minutes.
3. Add minced meat and fish cake. 
4. Drizzle sauce and do a quick stir fry over high heat.
5. Add chicken broth and pepper and let it come to a boil. Add noodles and let it braise for a few minutes.  Add spinach and toss to mix well.
6. Drizzle sesame oil and add vinegar and toss to mix.  Transfer to serving bowls and top with fried shallots.