Grilled Cod Fillet with Orzo Rice

Ingredients
1 lb cod fish fillet
salt and black pepper to taste
vegetable salad
cooked orzo rice

Slow Cooker Chinese Sticky Pork Ribs

Simply awesome to have a hubby who can cook!

Ingredients
3 lb baby back ribs 

Marinade
3 tbsp soy sauce
1 tbsp onion powder
1 tbsp garlic powder
5 cloves garlic
2 tsp grated ginger
3 pieces star anise
1 piece cinnamon stick
2 pieces dried orange peel
1 tsp freshly ground black pepper 
1 tbsp salt 
2 tbsp dark brown sugar 

Method

1. Remove membrane of pork ribs.  Cut into individual pieces.
2. Add all other ingredients into pork ribs and marinate overnight.
3. Place marinated pork ribs into a slow cooker and cook on low heat for 8 hours or until meat is very tender.
4. Cook the remaining sauce of the pork ribs till slightly thicken.
5. Place cooked pork ribs in a single layer on a baking tray.
6. Brush them with the thickened sauce and broil for 10 to 15 minutes or until slightly charred.
7. Serve the finger licking good ribs immediately!

Pan Fried Pork Patty with Chives

Ingredients

1 lb ground pork meat

1 egg

1/2 cup chopped chives

2 tbsp chopped onion

2 red chili - cut into small pieces 

1 tsp sesame oil

2 tbsp soy sauce

1 tsp huatiao wine

1 tsp ground pepper

pinch of sugar

salt to taste  

vegetable oil

Chili Crab Instant La Mian

Ingredients
1 packet instant chili crab la mian
1 small can crab meat
1 tbsp chopped onion
1 tsp chopped garlic

Wonton Noodle Soup

Ingredients

1 bunch of fresh thin egg noodles

8 uncooked wontons

1 pot of ikan bilis stock

chopped green onions

fried shallots 

pinch of white pepper

Fried Eggs with Chives

Ingredients
3 eggs 
1 bunch of chives - cut into small pieces
1 tbsp soy sauce
1 jalapeno - remove seeds and cut into small pieces
pinch of salt and pepper
vegetable oil

Stir Fried Pig's Stomach with Salted Vegetable

Ingredients
1 pig's stomach - cleaned
3 cloves garlic - chopped
some shredded ginger
1 tomato - cut into wedges 
1 stalk green onion - cut into 2 inches length
cooking oil

Braised Claypot Chilean Sea Bass with Mao Gua

Ingredients
1 lb chilean sea bass - chopped into large pieces
1 mao gua - peeled and cut into large cubes
1 bunch bean thread  - soaked in water and drained
2 stalks green onion - cut into 2 inches length
8 tofu puff
1 tbsp chopped garlic
3 slices ginger 
salt and pepper
vegetable oil

Braised Claypot Chilean Sea Bass with Eggplant

Ingredients
1 lb chilean sea bass - chopped into large pieces
2 small eggplants - cut into 2 inches length
2 stalk green onion - separate white and green portions 
3 cloves garlic - chopped
3 slices ginger
salt and pepper to taste

Pan Fried Chilean Sea Bass with Soy Sauce

Presenting Chilean Sea Bass Series by Chef M. 3 different flavors and all of them tasted so darn delicious!

Ingredients
1 lb chilean sea bass - chopped into large pieces
2 stalks green onion - cut into 2 inches length - separate white and green portions
1 tbsp chopped garlic
some julienned ginger
2 tbsp soy sauce
1 tsp sesame oil
cooking oil