Soy Sauce Braised Chicken (酱油鸡)

Ingredients

half chicken (free range) - washed and cleaned

4 eggs - boiled and peeled

1 block of fresh tofu - cut into large cubes

5 tbsp of rock sugar

2 star anise

1 stick cinnamon - about 4 cm

1 inch bulb old ginger - smashed

4 cloves garlic - unpeeled and smashed

2 stalks green onion - cut into 3 parts

1/2 tsp salt

11/2 cup water

2 tbsp cooking oil

Stir Fried Potato Wedges with Oyster Sauce

Ingredients
3 medium-sized potato - peeled and cut into wedges
1/2 cup frozen green peas - thawed
1 shallot - sliced
2 cloves garlic - chopped
salt and pepper to taste
1/4 cup water
2 tbsp cooking oil

Pineapple Fried Rice

Ingredients

3 cups cooked rice (left overnight in fridge)
10 medium-sized prawns - shelled, deveined and cut into halves
1 chinese sausage - diced
1/2 cup frozen green peas - thawed
3/4 cup pineapple chunks - cut from a fresh pineapple and reserve the shell
2 eggs
2 shallots - chopped
4 cloves garlic - chopped
3 tbsp fish sauce
2 tbsp soy sauce
11/2 tbsp curry powder
salt and pepper to taste
3 tbsp cooking oil

Bittergourd with Minced Meat Soup

Ingredients
1 bittergourd - cut lengthwise into halves, de-seeded and sliced thinly.
1 tomato - quartered
150 g minced meat
1 egg
2 clove garlic - unpeeled and smashed
2 slices ginger
salt and pepper to taste
1 small pot of water

Char Kway Teow

serves 2-3 pax
Ingredients
250g fresh flat rice noodles (kway teow) - loosen strands and use hot water to rinse, drained
180g fresh yellow noodles - loosen strands and use hot water to rinse, then drained.
1 chinese sausage - sliced thinly
1 fish cake - sliced thinly
1 squid tail - cut into 1 inch length
1/8 cup fresh shelled cockles (i do not have them, i substituted with canned shelled clams)
2 eggs
handful of beansprouts - ends trimmed
2 stalks green onions - cut into 4cm length
4 cloves garlic - chopped
1 tbsp sambal belachan
4 tbsp water
5 tbsp cooking oil

Stir Fried Potato with Pork Belly and Szechuan Peppercorn

Ingredients

3 medium-sized potatos - peeled and sliced

150 g pork belly - blanced and sliced 

1/2 cup green peas

4 dried chillies

2 tbsp szechuan peppercorns

2 shallot - sliced

2 cloves garlic - chopped

pepper to taste

3 tbsp water

2 tbsp cooking oil

Baked Curry Chicken Wing

Ingredients
5 Chicken Wings - use drummette and mid-joint
Marinade
2 tbsp rice wine
1 tbsp curry powder
1 tbsp turmeric powder
1/2 tbsp cumin powder

Stir Fried Chicken with Cremini Mushroom

Ingredients

200g chicken breast meat - sliced
8 cremini mushrooms - sliced
2 cloves garlic - chopped
1/4 onion - sliced
1 stalk green onion - cut to 4 cm length
cornstarch solution
salt and pepper to taste
2 tbsp cooking oil

Toasted Pecan Nuts

Ingredients
1 cup raw pecan nuts
3/4 tbsp salted butter (to be melted)

Stir Fried Sea Cucumber

Ingredients
3 medium sea cucumber - pre-conditioned
10 fresh white mushrooms - cleaned and cut lengthwise into halves
1 small bunch broccoli - separate florets and sliced the stem into flower shape
1 small carrot - cut into flower shape
12 gingko nuts - cooked
5 ginger slices
1/4 medium onion - chopped
1 tsp minced garlic
cornstarch solution
4 tbsp water
2 tbsp cooking oil