Toasted Pecan Nuts

Ingredients
1 cup raw pecan nuts
3/4 tbsp salted butter (to be melted)

Method

1. Mix 1 cup of nuts with 3/4 tbsp of melted butter.
2. Place coated nuts in a single layer and toast for 9 minutes.
3. Adjust heat to 290 degree F and toast for another 2 minutes.
4. Remove from oven and let cool before storing into airtight containers.