Braised Seafood Noodles

 

Ingredients

2 servings of yellow noodles

6 prawns - peeled and deveined

6 slices of thinly sliced pork

6 cuttlefish rings

6 slices of fish cake

few stalks of chye sim

1 cup of pork broth

1 tbsp chopped garlic 

2 tbsp vegetable oil

Seasonings

1 tbsp oyster sauce

2 tbsp soy sauce

1 tsp white pepper

pinch of chicken powder

 

Method

1. Add oil to wok.  Fry half of chopped garlic till aromatic.  Add noodles and stir fry over high heat for a few minutes.  Remove from wok and set aside.
   
2. Add another tablespoon oil to the wok.  Add the rest of the chopped garlic and fry till aromatic.  Add pork slices, prawns, cuttlefish rings and fish cake and fry over high heat for one minute. Pour seasonings over ingredients and do a quick stir fry over high heat.  Add pork broth.  
3. Return noodles to the wok.  Add green vegetables.  Cover and bring to a boil.  
4. Continue to cook for a few minutes.  Remove cover.  Stir in some cornstarch solution to thicken the gravy.
5. Ladle into serving plates and top with fried shallots and pork lard if desired.