Saturday, January 30, 2021

Braised Abalone with Broccoli

 




Ingredients
1 can abalone
1 bunch of broccoli
1/2 tsp oil
pinch of salt
1/2 tsp sesame oil
1 tsp dark soy sauce 
cornstarch solution
 
Method
  1. Cut the broccoli into florets.
  2. Bring a pot of water to boil and add broccoli florets.  Add oil and salt.
  3. Cover and bring to a boil.  Cook for a few minutes and drain.
  4. Arrange blanched broccoli on a serving plate.
  5. Blanch the abalone in boiling water for 5 seconds to heat it up and place them on the serving plate.
  6. Pour 1/3 cup of abalone juice into a small pot.  Add dark soy sauce and sesame oil.
  7. Add some cornstarch solution to slightly thicken the sauce.
  8. Pour sauce over the abalone and serve warm.
 

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