Stir Fried Five Spiced Tofu with Minced Meat

Ingredients
1 five spiced tofu - cut into cubes
1/4 lb minced pork
1 shitake mushroom - soaked, drained and cut into small pieces
2 cloves garlic - chopped
pinch of sugar
dash of salt 
dash of pepper
vegetable oil

Seasonings
1 tbsp huatiao wine
1 tbsp soy sauce
1 tsp dark soy sauce

Method

1. Heat up oil in pan and saute garlic till aromatic.
2. Turn on high heat.  Add minced pork and stir fry for a while.
3. Add tofu and mushrooms and do a quick stir fry.
4. Drizzle sauce into pan and fry to mix well.
5. Add a little water if it is too dry.
6. Add sugar,salt and pepper and fry for a while.
7. Stir in a little cornstarch solution and fry to combine well.
8. Serve warm with rice.