Instant Singapore Laksa

Ingredients
1 packet Instant Singapore Laksa
water

Additional ingredients (if available)
8 pieces tofu puff (tau pok)
slices of fish cakes
some chopped fresh parsley or laksa leaves if available
handful of beansprouts

Method

1. Cook laksa according to package instructions. 
2. Add in other ingredients if available.

Note: I replaced the instant noodles with vermicelli