very large green onions from H-Mart
freshly picked from his farm....given by a generous craigslist seller when we bought an outdoor table from him. He invited us to pick those ripe, juicy italian plums too :)
recipe adapted from here
Ingredients
3 medium-size potatoes - grated
2 large eggs
1/2 cup cooked corn
1 stalk green onion - chopped
3/4 to 1 cup all purpose flour
3/4 to 1 cup all purpose flour
salt and pepper to taste
cooking oil
dipping sauce
3 tbsp light soy sauce
1 tbsp white rice vinegar
toasted sesame seeds
Method
- Grate the potatoes finely but not so fine that they turn mushy. I don't squeeze out the nutritious liquid.
- Mix everything together in a bowl. The batter should be thick. Add more flour if necessary.
- Heat up a non-stick frying pan. Grease lightly (for crispy pancakes, use more oil) with veg oil. Drop a large spoonful of the batter and flatten it out into a circle. Another way is to make a big pancake (saves time) and cut into wedges. When the bottom side is golden brown, turn over and fry the other side.
- Serve hot with the dip or sweet chilli sauce (my preference).
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