Pan fried pork patties

Ingredients

1/2 lb minced meat

1/2 tsp sugar

1/2 tsp sesame oil

1 tsp soy sauce

1 tsp huatiao wine

2 tbsp chopped white oniion

1 egg - beaten

salt and pepper to taste

flour for coating

cooking oil

Method

1. In a bowl, add all the ingredients together except flour and mix until well combined.
2. Divide the pork mixture into 6 portions and shape each portion into round patties. Lightly roll each patty in the flour to coat.
3. Heat up oil in a pan and fry the patties until brown.  Flip over and pan fry the other side as well.
4. Transfer pork patties to a serving plate when done.  Serve warm.