Stir fried scallops with mixed vegetables

Ingredients

10 count scallops - sliced horizontally into halves

handful of sweet peas

handful of baby carrots

8 pieces of white mushrooms - sliced into halves

1/4 white onion - sliced

1 tsp minced garlic

1 tsp minced ginger

1 shallot - sliced

1 tbsp huatiao wine

1 tsp soy sauce

1 tbsp oyster sauce

salt and pepper to taste

Method

1. Marinate the scallops with a little salt and pepper.  Coat with some cornstarch and blanch for a while. Set aside.
2. Heat up oil in a wok.  Stir fry the onion, shallot, ginger and garlic until fragrant.  Add in mushrooms, carrots and sweet peas.  Add in huatiao wine, soy sauce, oyster sauce, water and cook for a while more.
3. Add in the scallops and cook for a few minutes.  Add some cornstarch to thicken the sauce.
4. Dish up and ready to serve.