Pan Fried Cod Fillet w King Oyster Mushroom

Ingredients

1 lb cod fish fillet

2 pcs of king oyster mushrooms

1/2 tsp of chicken powder

1/2 tsp sesame oil

cooking oil

salt and pepper to taste

Method

1. Marinate the cod fillet with sesame oil, chicken powder, salt and pepper.
2. Heat up a frying pan and pan fry the mushrooms without oil until fragrant.  Add a dash of salt and pepper before removing from pan.  Place them in a serving plate.
3. Add a little oil in the pan and fry the fillet until light brown.  Place the fillet on the plate.
4. Garnish with a little parsley and ready to serve.